Introduction:
If you’re craving a tropical burst of flavor with a savory twist, look no further than this Hawaiian Tropical Chicken recipe. Perfectly cooked chicken breast is paired with a sweet and tangy pineapple glaze, creating a delicious fusion of sweet and savory. The combination of fresh tropical fruit, savory chicken, and aromatic spices brings a taste of paradise to your kitchen. Whether you’re looking for a quick dinner idea or something to impress at your next gathering, this Hawaiian Tropical Chicken cooked in a skillet is the ideal choice. Let’s dive into how to make this flavorful dish that will have you feeling like you’re on a beach in Hawaii.
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup fresh pineapple chunks (or canned, drained)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon brown sugar
1 tablespoon cornstarch (optional, for thickening the sauce)
Fresh cilantro or parsley (for garnish)
Lime wedges (optional, for serving)
Instructions:
Prepare the Chicken:
Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Make sure to coat both sides of the chicken evenly with the spices.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the chicken is fully cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set it aside.
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