Turkey Ranch Club Wrap Recipe A satisfying and easy-to-make wrap filled with lean turkey, crispy bacon, crunchy lettuce, juicy tomatoes, creamy ranch, and cheese—all rolled up in a soft tortilla. Ingredients 8 oz deli turkey breast, sliced (or leftover roasted turkey)… En voir plus

Swap turkey and bacon for roasted chickpeas or grilled tofu. Use vegan ranch and cheese.

4. Low-Carb Version
Use large lettuce leaves or a low-carb wrap instead of a flour tortilla.

5. Grilled or Pressed Wrap
Toast the assembled wrap on a grill or panini press for crispy edges and melty cheese.

Nutrition Information (per wrap)
Calories: 450–500

Protein: 28g

Fat: 25g

Carbohydrates: 28g

Fiber: 3g

Sugar: 2g

Sodium: 1000mg (depending on ingredients)

Meal Prep and Storage Tips
Store each wrap in foil or airtight containers for up to 2 days.

Avoid sogginess: Pack veggies and sauces separately if prepping more than 24 hours ahead.

Make-ahead tip: Prep all components and assemble wraps just before serving.

Frequently Asked Questions