Turkey Ranch Club Wrap Recipe A satisfying and easy-to-make wrap filled with lean turkey, crispy bacon, crunchy lettuce, juicy tomatoes, creamy ranch, and cheese—all rolled up in a soft tortilla.

Dips: Serve with extra ranch or a spicy chipotle mayo.

Drinks: Iced tea, lemonade, or a refreshing agua fresca.

Occasions: School lunches, picnic baskets, work-from-home lunches, potlucks.

Variations to Try
1. Spicy Turkey Ranch Wrap
Add pepper jack cheese, sliced jalapeños, and chipotle ranch dressing for a fiery kick.

2. BLT Ranch Club Wrap
Double the bacon and skip the turkey for a bacon lover’s dream.

3. Vegetarian Version
Swap turkey and bacon for roasted chickpeas or grilled tofu. Use vegan ranch and cheese.

4. Low-Carb Version
Use large lettuce leaves or a low-carb wrap instead of a flour tortilla.

5. Grilled or Pressed Wrap
Toast the assembled wrap on a grill or panini press for crispy edges and melty cheese.

Nutrition Information (per wrap)
Calories: 450–500

Protein: 28g

Fat: 25g