Introduction:
Green beans are a versatile vegetable, often served as a side dish, but they can sometimes feel plain or uninspired. If you’re looking to elevate this humble vegetable, a slow cooker is your secret weapon. With just a handful of ingredients, you can transform ordinary green beans into a savory, tender, and flavorful side dish that’s perfect for any meal. The beauty of this recipe lies in its simplicity and the hands-off cooking method. Whether you’re preparing a family dinner or hosting a holiday meal, these slow-cooked green beans will impress everyone at the table.
Ingredients:
1 lb fresh green beans, trimmed
2 tablespoons butter (or olive oil for a healthier option)
1/2 cup low-sodium chicken broth (or vegetable broth for a vegetarian version)
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt (adjust to taste)
Optional: 1/2 cup sliced almonds or bacon bits for added texture and flavor
Fresh lemon juice (for a finishing touch)
Instructions:
Prepare the Green Beans:
Start by trimming the ends of the green beans. You can do this by snapping off the tough stems or using a knife to cut them to your desired size. Rinse the beans thoroughly and set them aside.
Layer in the Slow Cooker:
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