Introduction:
If you’re a fan of rich, sweet desserts that combine irresistible flavors, then this Turtle Caramel Cake is sure to satisfy your cravings. Inspired by the classic turtle candies, this cake brings together the delicious trio of chocolate, caramel, and pecans in every moist and decadent bite. With layers of velvety chocolate cake, gooey caramel sauce, and crunchy toasted pecans, it’s a dessert that delivers the perfect balance of textures and flavors. Whether for a special occasion or a sweet treat to enjoy at home, this Turtle Caramel Cake is sure to impress everyone at the table.
Ingredients:
For the Cake:
1 box of chocolate cake mix (or homemade if preferred)
1 cup water
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream (for extra moisture)
For the Caramel Sauce:
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt
For the Topping:
1 cup pecan halves (or chopped pecans)
1/2 cup mini chocolate chips
1/2 cup caramel sauce (from above)
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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