Introduction: There’s nothing quite like the irresistible combination of a juicy cheeseburger and pasta. But what if you could bring the best of both worlds together in one bowl? Enter Cheeseburger Pasta with Cheese—a comforting, cheesy dish that combines the hearty flavors of a cheeseburger with the creamy goodness of pasta. This dish is perfect for busy weeknights, family dinners, or any time you’re craving something indulgent. With its rich, savory taste and easy-to-follow recipe, Cheeseburger Pasta will become your new go-to comfort food.
Ingredients:
1 lb ground beef
12 oz elbow macaroni (or any pasta shape you prefer)
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1 cup milk (whole or 2%)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 tablespoon olive oil
Optional toppings: pickles, lettuce, tomatoes, or extra cheese
Instructions:
Cook the Pasta: Begin by cooking the elbow macaroni in a large pot of salted water according to the package directions. Once the pasta is al dente, drain and set aside.
Brown the Beef: While the pasta is cooking, heat a large skillet over medium-high heat and add the olive oil. Once hot, add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat from the beef.
Sauté the Onion and Garlic: Add the diced onion and minced garlic to the beef in the skillet. Cook for 2-3 minutes until the onion becomes soft and translucent.
Add Flavorings: Stir in the ketchup, mustard, and Worcestershire sauce. Mix everything together until the sauce is well combined with the beef. Season with salt and pepper to taste.
Create the Cheese Sauce: Lower the heat to medium and add the milk to the skillet. Stir in the shredded cheddar cheese until the cheese melts and the sauce becomes smooth and creamy. If the sauce seems too thick, you can add a splash more milk until it reaches your desired consistency.
Combine the Pasta and Beef: Add the cooked pasta into the skillet with the cheeseburger mixture. Toss everything together until the pasta is well coated with the creamy, cheesy sauce.
Serve and Enjoy: Serve the Cheeseburger Pasta hot, with optional toppings like pickles, lettuce, or extra shredded cheese. For an even heartier meal, top it with some diced tomatoes for a fresh, juicy touch.
Tips for Serving and Storing:
Serving: This dish is filling and flavorful on its own, but you can serve it with a side of garlic bread or a crisp salad for a well-rounded meal. It’s also great with a simple pickle or two on the side for an added tang.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of milk to restore the creamy texture. You can also microwave individual portions for quick reheating.
Freezing: This dish freezes well, so if you have a large batch, feel free to store it in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and heat through in the microwave or on the stovetop, adding a little milk as needed to bring back the creamy texture.
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