Add the main ingredient and cook until heated through.
Stir in the sauce base, mix well, and let simmer for 5ā10 minutes.
Optional: Sprinkle cheese over the top and allow it to melt.
Garnish with fresh herbs and serve hot.
Serving and Storage Tips:
Best served fresh, but leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Reheat on the stovetop or in the microwave, adding a splash of liquid if needed to refresh the texture.
Serve with crusty bread, rice, or a side salad for a full meal.
Variations:
Vegetarian: Substitute the main protein with chickpeas or sautƩed mushrooms.
Spicy: Add chili flakes or hot sauce for a kick.
Creamy: Stir in cream cheese or coconut milk for extra richness.
Low-carb: Serve over cauliflower rice or spiralized zucchini.
FAQ:
Q: Can I make this ahead of time?
A: Absolutely! Prepare the dish up to the final step and store it. Add fresh toppings or herbs right before serving.
Q: Can I freeze this recipe?
A: Yes, it freezes well for up to 1 month. Thaw overnight in the fridge before reheating.
Q: What can I use instead of [Main Ingredient]?
A: This recipe is flexible! You can swap it with tofu, beef strips, lentils, or even hearty vegetables like eggplant or squash.
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