**Ultra Creamy Apple Pie Cake – A Lot More Apples Than Dough!****Ingredients:**- 2 eggs- Pinch of salt…………………………………………..Must express something to keep getting my recipes.. Thank you.…𝗥𝗲𝗰𝗶𝗽𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗶𝗿𝘀𝘁 𝗖.𝗼.𝗺.𝗺.𝗲.𝗻.𝘁

2️⃣ Mix Wet Ingredients – Whisk eggs, salt, sugar, and vanilla sugar until smooth. Stir in milk, melted butter, and lemon zest.
3️⃣ Add Dry Ingredients – Sift flour and baking powder, then gently fold into the wet mixture until just combined.
4️⃣ Prepare Apples – Toss thinly sliced apples with lemon juice to keep them fresh and vibrant.
5️⃣ Fold in Apples – Gently mix the apples into the batter (don’t worry if it seems like more apples than dough—that’s the magic!).
6️⃣ Bake to Perfection – Pour into the baking dish and bake for 35-40 mins or until golden and set.
7️⃣ Cool & Serve – Let it rest before slicing. Enjoy warm with a scoop of vanilla ice cream or a dusting of powdered sugar!

Zest of 1 lemon (for a bright, citrusy kick)

⅔ cup (80g) all-purpose flour

1 tsp baking powder

4-5 medium apples, peeled & thinly sliced (use a mix of sweet & tart varieties)

Juice of ½ lemon (to prevent browning)

Instructions: