Add the vanilla bean, dried orange peel, and cinnamon stick to the water.
Reduce the heat and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
Add honey or your sweetener of choice, stirring until dissolved.
Remove from heat and strain the tea to remove the solids.
Pour the infused tea into a mug, garnishing with a slice of lemon and fresh mint leaves (optional).
Serve immediately and enjoy your Vanilla Citrus Infusion Tea!
Serving and Storage Tips:
This tea can be served hot or chilled over ice for a refreshing iced tea version.
To store, refrigerate any leftover tea in an airtight container for up to 3 days.
Reheat or serve cold, depending on your preference.
Variations:
Spiced Vanilla Citrus: Add a pinch of ground ginger or cloves for an extra layer of warmth.
Herbal Twist: Replace the cinnamon stick with a few sprigs of fresh rosemary or lavender for a more herbal flavor profile.
Sweetened Citrus: Use maple syrup or agave nectar instead of honey for a different sweetness.
FAQ:
Can I use fresh vanilla beans instead of dried ones? Yes, fresh vanilla beans can be used. Simply scrape out the seeds and add them directly to the tea.
Can I make this recipe in advance? Yes, you can prepare the infusion ahead of time and store it in the fridge for later use. Just be sure to strain it before refrigerating.
Is this tea caffeine-free? Yes, this tea is naturally caffeine-free, making it a great option for relaxation or as a bedtime drink.
Can I use another citrus fruit besides orange? Absolutely! You can experiment with lemon, lime, or even grapefruit for a different citrus twist.
Enjoy your unique and flavorful Vanilla Citrus Infusion Tea!
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