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Vegetable Fritters with Cucumber and Sour Cream Dip

The zucchini, carrot, potato, and cheese fritter dish that we’re going to prepare today is both tasty and nutritious. Enjoy these fritters with a cool cucumber and sour cream dip for a healthy and satisfying snack or light dinner. How about we begin?
Time Spent Preparing
Half an hour to get everything ready
Ten Minutes in the Oven
Time Required: 35 minutes
What You Need to Make the Fritters:
Grated zucchini, one x ezoic salt, and salt to taste.
1 shredded carrot 2 eggs
The ezoic
100 grams of grated cheese, which is about 1 cup
Chop some fresh parsley.
Ezoic acid and one grated potato
Minced garlic, 2 cloves
Add Italian herbs and ground black pepper to taste.
the rest on next page

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