Vegetable Pancakes

Just swap out the flour with anything else that doesn’t contain gluten to make it gluten-free.

Storage:

Any remaining food may be refrigerated for up to two days if sealed in a container.

Bring to a simmer in a saucepan or reheat in the oven until heated through.

Why This Recipe Is Sure to Be a Hit:

Quick to make with just a few basic ingredients.

Serves several purposes and is quite versatile.

Full of healthy nutrients found in fresh veggies.

Makes great meal prep and leftovers.

Adaptable to a variety of nutritional needs.

In essence:

Delicious and healthy, these veggie pancakes are perfect for any occasion. These pancakes are perfect for every meal of the day, whether it’s a hearty lunch, a light supper, or a nutritious breakfast. These will quickly become a family favorite because to their ease of preparation and plenty of flavorful fresh ingredients. A tasty and easy way to obtain all the health benefits of veggies!