Whisk vigorously (or use a handheld frother) for 3–5 minutes, until the mixture becomes thick, pale, and frothy.
Pour the hot coffee into a mug.
Gently spoon the frothy egg mixture over the top of the coffee.
Optional: Dust with cocoa powder or cinnamon for a flavor boost.
Serving and Storage Tips:
Best served hot and fresh for the smoothest texture.
If needed, store the whipped egg topping separately in the fridge for up to 1 day and re-whip before using.
Variations:
Iced Version: Pour the coffee over ice before adding the egg foam.
Spiced Egg Coffee: Add a pinch of nutmeg or cardamom to the egg mixture.
Chocolate Swirl: Drizzle chocolate syrup into the coffee for a mocha-style twist.
FAQ:
Q: Is it safe to drink raw egg?
A: Use fresh, pasteurized eggs to reduce any health risks. The hot coffee also helps slightly temper the egg.
Q: Can I make it dairy-free?
A: Swap the condensed milk with coconut condensed milk or another sweetened plant-based alternative.
Q: Does it taste eggy?
A: Surprisingly, no! The egg gives it a custardy texture and the vanilla + milk create a dessert-like flavor.
ADVERTISEMENT
