To freeze, skip the cream during cooking and add it fresh after reheating.
Variations
Vegan: Swap butter for vegan butter or olive oil, use plant-based milk or cream, and ensure your sherry is vegan-friendly.
Chunky or smooth: Blend half the soup for a creamier texture while keeping some mushroom chunks, or blend it all for a silky finish.
Add-ins: Stir in cooked wild rice or barley for extra heartiness.
FAQ
Q: Can I use other types of alcohol instead of sherry?
A: Yes! Try a splash of white wine or even dry vermouth. Just avoid anything too sweet.
Q: Do I have to use cream?
A: No—coconut milk or cashew cream works well for a dairy-free option.
Q: Can I make this in advance?
A: Absolutely. This soup actually tastes better the next day as the flavors develop.
Let me know if you’d like a printable version or pairing ideas!
ADVERTISEMENT
