Introduction:
If you love the savory richness of venison and the spicy kick of jalapeños, then this Venison Jalapeño Cheddar Summer Sausage recipe is sure to become your new go-to snack or meal addition. This easy-to-make, homemade sausage combines the lean, flavorful meat of venison with the sharpness of cheddar cheese and the heat of jalapeños, creating a mouthwatering treat that is perfect for grilling, snacking, or even gifting to friends and family.
Whether you’re an experienced hunter or just someone who enjoys experimenting with unique flavors, this venison summer sausage recipe will not disappoint. Let’s dive into how you can make this tasty and spicy sausage right in your kitchen!
Ingredients:
Ground Venison – 3 lbs (for a leaner option, you can mix in some ground pork for extra fat)
Cheddar Cheese – 8 oz, shredded (sharp or mild, depending on your preference)
Jalapeño Peppers – 2, finely chopped (seeds removed for a milder version, or leave them for extra heat)
Pork Fatback – 1 lb (for added moisture and richness, especially if your venison is very lean)
Garlic Powder – 1 tsp
Onion Powder – 1 tsp
Ground Black Pepper – 1 tsp
Cayenne Pepper – 1/2 tsp (optional, for an added kick)
Salt – 2 tsp
Curing Salt – 1 tsp (optional, if you’re planning to store the sausage for longer periods)
Ground Mustard Seed – 1 tsp
Paprika – 1 tsp (for a smoky flavor)
Ice Water – 1/4 cup (helps bind the sausage mixture)
Sausage Casings – 2 feet of hog casings (or collagen casings for a quicker option)
Instructions:
Prepare the Meat and Cheese:
the rest on next page
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