If you’re a fan of tacos, casseroles, or quick and satisfying meals, you’re going to fall in love with this Walking Taco Casserole. Inspired by the popular “walking taco” often found at fairs and food trucks, this baked version captures all the classic taco flavors in one comforting dish that’s perfect for busy weeknights or casual get-togethers.
This recipe is an ideal solution for anyone looking to feed a crowd with minimal fuss. By layering seasoned beef, melty cheese, and crunchy chips into a single baking dish, it transforms a handheld snack into a hearty dinner. Let’s dive into everything you need to know to make this flavorful casserole a staple in your meal rotation.
Ingredients (US Measurements)
1 teaspoon canola oil
1 pound ground beef
1 small onion, chopped
1 package (1 oz) taco seasoning
1 can (10 oz) diced tomatoes with green chiles, undrained
2 cups crushed corn chips (e.g., Fritos)
2 cups shredded cheddar cheese
Optional toppings:
Shredded lettuce
Chopped tomatoes
Sliced olives
Sour cream
Jalapeños
Cilantro
Instructions
Step 1: Preheat the Oven
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