Servings: 6 servings
Tips for Success
1. Choose Your Chips Wisely: Fritos are a classic choice for walking tacos, but feel free to experiment with other corn chips or even flavored tortilla chips for a twist.
2. Don’t Overbake: Keep an eye on the casserole during the last 5 minutes of baking. You want the cheese melted and bubbly, but not burnt.
3. Make It Spicy: Add a pinch of cayenne pepper to the meat mixture or layer in sliced jalapeños for a spicier version.
4. Customize Toppings: Let your family or guests customize their portions with a topping bar—it’s a fun way to serve this dish and get everyone involved.
5. Easy Cleanup: Line your baking dish with foil or parchment paper for easier cleanup, especially if you anticipate melty cheese oozing over the sides.
Variations
Vegetarian Option: Substitute the ground beef with cooked lentils, black beans, or a plant-based ground meat alternative.
Chicken Version: Use shredded rotisserie chicken tossed with taco seasoning and a splash of chicken broth for a leaner take.
Cheese Lovers’ Twist: Add a blend of cheeses like Monterey Jack, Pepper Jack, or Mexican blend for more depth.
Mexican-Inspired: Add a layer of refried beans or Spanish rice to stretch the dish and incorporate more traditional flavors.
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