2.) Preparation: Thoroughly wash 2-3 fresh leaves (or 1-2 larger ones), chop them, and pour a cup of boiling water (approx. 200 ml). Brewing: Cover and steep for 10-15 minutes, then strain.
Usage: Drink 1-2 times daily in small amounts (e.g., half a cup) or use externally as a wash or compress. Contraindications and Warnings:
Walnut leaf tea is not recommended for pregnant or breastfeeding women.
It may cause allergic reactions in individuals with nut allergies.
Prolonged use in large quantities may be toxic due to juglone – use in moderation and consult a doctor.
People with liver or kidney disease should consult a doctor before use.
Notes: The information is based on traditional use and available data but does not replace medical advice. In case of serious symptoms, always consult a doctor.
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