Feed for Speed
Tomatoes are heavy feeders. Once flowers appear, start feeding your plants every 10–14 days with a balanced tomato fertilizer or a low-nitrogen formula (too much nitrogen delays fruiting).
Natural options like compost tea, fish emulsion, or diluted seaweed extract can also boost growth.
Water Smartly
Consistent watering is key. Irregular watering leads to problems like blossom-end rot or splitting fruit.
Water deeply at the base of the plant.
Avoid overhead watering to reduce fungal issues.
Use mulch (like straw or shredded leaves) to retain moisture and regulate soil temperature.
Prune and Support for Better Yield
Pruning lower leaves and “suckers” (side shoots between the stem and branches) improves airflow, reduces disease, and directs energy toward fruit development.
Support your plants with cages, stakes, or trellises to keep them upright and off the soil. This encourages faster ripening and prevents fruit rot.
Harvest at the Right Time
Harvest tomatoes when they’re fully colored but still slightly firm. If pests or splitting are an issue, pick them slightly early and allow them to ripen indoors on a windowsill.
Frequent harvesting encourages more flowers and fruit development—keeping your plants productive all season.
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