Whenever I make this dish, it’s a definite winner

– 1.5 lbs boneless, skinless chicken tenders
– 1/2 cup sweet chili sauce
– 1/2 cup ranch dressing
Instructions:
1. Marinate chicken tenders in sauce ingredients in Ziploc bag.
2. Either grill chicken for 5-7 minutes per side or cook on skillet for 5 minutes per side. Make sure internal temperature of chicken reaches 165ºF.
Serve the chicken with your favorite sides. Enjoy!