Sweeten (Optional): If you like your desserts on the sweeter side, stir in a tablespoon of honey or sugar. For a flavor boost, add a pinch of vanilla extract or cinnamon.
Cook the Mixture: Heat a non-stick pan over low heat. Pour the yogurt-egg mixture into the pan, stirring constantly with a spatula to prevent it from sticking or burning. Continue cooking for 2–3 minutes until it thickens to a creamy, custard-like consistency.
Serve and Enjoy: Once it has thickened, remove from heat and transfer to a small bowl. Let it cool slightly, and you’re ready to enjoy your quick and creamy dessert!
This dessert is incredibly versatile, allowing you to mix in other toppings like fresh berries, a sprinkle of nuts, or even a drizzle of chocolate syrup to customize it to your liking. It’s perfect for when you need a quick, easy treat without the hassle of baking.
Why This Works:
The yogurt provides a creamy base, while the egg helps to thicken the mixture and create a rich, smooth texture. Whether you’re looking for a late-night snack, a fast dessert for a small gathering, or a simple treat to enjoy alone, this recipe is a winner every time!
Now you can whip up a delightful, homemade dessert in no time at all – no oven required!
ADVERTISEMENT
