9. Storage Tips
To keep your banana walnut biscuits fresh, store them in an airtight container at room temperature for up to one week. You can also freeze them for longer shelf life.
10. Frequently Asked Questions
Q1. Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with almonds, pecans, or any other nuts of your choice.
Q2. Can I make these biscuits gluten-free?
Absolutely! You can use gluten-free flour or oats instead of ground walnuts for a gluten-free version.
Q3. Can I add sugar to sweeten the biscuits?
If you prefer sweeter biscuits, you can add a tablespoon of honey or maple syrup to the mixture.
Q4. How long does it take to bake the biscuits?
The baking time may vary depending on your oven, but generally, it takes around 15-20 minutes at 350°F (180°C).
Q5. Can I freeze the dough for later use?
Yes, you can freeze the dough in an airtight container for up to three months. Simply thaw it in the refrigerator before baking.
With these simple instructions and tips, you’re now equipped to create your own batch of delicious banana walnut biscuits. Enjoy the process and savor every bite of these delightful treats!
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