Adjust Consistency:
If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust:
Taste the hummus and adjust seasoning as needed. Add more salt or lemon juice if desired.
Serve:
Transfer the hummus to a bowl and drizzle with a little extra olive oil. Sprinkle a pinch of paprika over the top and garnish with fresh parsley if desired.
Enjoy:
Serve with pita bread, fresh vegetables, or crackers. This hummus also works as a spread for sandwiches or wraps.
Notes:
For extra creaminess, peel the skins off the chickpeas before blending, though this step is optional.
Feel free to experiment with flavor additions, such as roasted red pepper, sun-dried tomatoes, or fresh herbs like basil.
Enjoy making this creamy hummus as a healthy snack or appetizer that’s packed with flavor!
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