If you’re on the hunt for a gluten-free, yeast-free bread that doesn’t compromise on flavor or texture, you’ve just hit the jackpot. This Lentil Cheese Bread is everything you never knew you needed: protein-packed, naturally gluten-free, completely sugar-free, and loaded with cheesy goodness. Whether you’re avoiding gluten or just want a healthier bread alternative, this recipe delivers on all fronts.
Why You’ll Love This Bread
No refined ingredients: Forget about sugar, yeast, or even flour—this bread is clean and simple.
High in protein and fiber: Thanks to the lentils and eggs, this bread will keep you full and energized.
Incredibly versatile: Great as a savory breakfast, sandwich base, or served alongside soup or salad.
Ingredients
180 g (1 cup) of dry lentils – red or brown work great
2 large eggs
½ cup grated cheese – cheddar, mozzarella, or your favorite melty kind
½ tsp baking powder
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