Introduction: Homemade cream cheese is a deliciously smooth and creamy treat that can elevate any dish, from bagels to cheesecakes. While store-bought varieties are widely available, making your own cream cheese at home offers not only freshness but also the ability to control ingredients, flavors, and texture. This recipe involves just two simple steps and a few basic ingredients, making it the perfect introduction to homemade dairy products. Whether you’re spreading it on toast, using it in dips, or baking with it, this homemade cream cheese will become your go-to for all things creamy and indulgent.
Ingredients:
2 cups of heavy cream
1 cup of whole milk
1 tablespoon of lemon juice (or white vinegar)
1/4 teaspoon of salt (optional)
Cheesecloth or a clean kitchen towel for draining
Instructions:
Heat the Dairy Mixture: In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat, stirring occasionally, until it reaches about 190°F (88°C). You should see steam rising, but it shouldn’t be boiling. This process helps to prepare the milk for curdling.
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