Introduction
Wine-Milk Broth is a delicate and comforting soup that combines the subtle acidity of wine with the creamy smoothness of milk. This unique broth can be enjoyed on its own or as a base for other dishes, offering a harmonious blend of flavors that warms both body and soul.
Ingredients
2 cups whole milk
1 cup dry white wine
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon flour
Salt and pepper, to taste
Fresh herbs (such as thyme or parsley), for garnish
Instructions
In a medium saucepan, melt butter over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 3-4 minutes.
Stir in the flour and cook for 1 minute, stirring constantly to form a roux.
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