Form the Patties: Take small spoonfuls of the potato mixture and shape them into small patties or discs. Place them on the heated skillet, pressing them gently to flatten and ensure an even cooking surface.
Cook the Patties: Let the patties cook for about 3-4 minutes on each side, or until golden brown and crispy. Flip them carefully using a spatula to avoid breaking the delicate patties.
Serve: Once the patties are crispy and cooked through, remove them from the pan and place them on a paper towel to drain any excess oil. Serve immediately with a side of sour cream, ketchup, or your favorite dipping sauce.
Tips:
Feel free to add in any other veggies you have on hand like bell peppers, spinach, or even mushrooms to make the filling even more flavorful.
You can also swap the cheese with a vegan alternative for a dairy-free version.
Experiment with different spices to change the flavor profile, such as paprika for a smoky touch or a dash of chili flakes for heat.
This recipe is the perfect quick and easy dinner solution that doesn’t require frying or dough. With just one potato, you’ll have a satisfying and crunchy meal in no time!
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