Introduction:
If you’re craving a refreshing and sweet treat, look no further than this Lemon Blueberry Loaf with Lemon Glaze. Bursting with the tangy brightness of fresh lemon and the juicy sweetness of blueberries, this loaf is the perfect balance of citrusy goodness and fruity flavor. The addition of a luscious lemon glaze on top takes it to the next level, creating a moist and flavorful loaf that’s perfect for breakfast, dessert, or a snack. Whether you’re hosting a brunch or simply treating yourself, this loaf will quickly become a favorite in your baking repertoire.
Ingredients:
For the loaf:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest (from about 2 lemons)
1/4 cup fresh lemon juice (about 2 lemons)
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup fresh blueberries (you can use frozen, but fresh is recommended)
For the lemon glaze:
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Instructions:
the rest on next page
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