Introduction:
Looking for a nutritious, protein-packed, and flavor-rich meal that’s also plant-based? These Zesty Lemon Herb Chickpea Patties are crispy on the outside, soft on the inside, and bursting with bright Mediterranean flavors. Whether served in wraps, bowls, or as an appetizer, they’re a must-try for vegans and non-vegans alike.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 small red onion, finely chopped
2 cloves garlic, minced
Zest and juice of 1 lemon
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