Introduction:
Zucchini and Vegetable Soup is the perfect dish when you’re looking for a light yet satisfying meal full of vibrant, wholesome flavors. Packed with fresh zucchini, colorful vegetables, and savory herbs, this soup is both nutritious and delicious. It’s an ideal option for those looking to increase their vegetable intake or enjoy a comforting bowl without all the heaviness. Whether served as an appetizer, side dish, or main course, this soup is versatile, easy to prepare, and perfect for all seasons. Plus, it’s a fantastic way to use up any extra vegetables in your fridge!
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium zucchinis, sliced
1 large carrot, peeled and diced
2 celery stalks, chopped
1 bell pepper, chopped (any color)
2 medium potatoes, peeled and diced
4 cups vegetable broth (or chicken broth for added flavor)
1 can (14 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper, to taste
2 cups spinach or kale (optional, for added greens)
Fresh parsley, chopped for garnish (optional)
Instructions:
Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes, until softened. Add the minced garlic and cook for an additional minute until fragrant.
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