Mix the Wet Ingredients:
In a large mixing bowl, whisk together the eggs, sour cream (or Greek yogurt), melted butter, and milk until well combined.
Add the Dry Ingredients:
Stir in the cornbread mix, garlic powder, onion powder, and baking powder. Mix until smooth and well incorporated.
Combine the Zucchini:
Fold the grated zucchini into the batter, making sure the zucchini is evenly distributed throughout the mixture. If you’re adding shredded cheddar cheese, fold it in now as well.
Bake the Casserole:
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the casserole to cool for 5-10 minutes before slicing into squares and serving. Garnish with fresh herbs like parsley or thyme, if desired.
Tips for Serving and Storing:
Serving Tips: This casserole can be served warm as a side dish with roasted meats, grilled vegetables, or your favorite hearty stews. It also pairs wonderfully with a fresh salad for a lighter meal. You can even serve it with a dollop of sour cream or a sprinkle of hot sauce for an extra kick.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual portions in the microwave or bake in the oven at 350°F (175°C) for about 10 minutes.
Freezing: This casserole freezes well. After baking, let it cool completely, then cut it into individual servings. Wrap each portion tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 15-20 minutes until heated through.
Variants:
Cheesy Zucchini Cornbread Casserole: For a cheesier version, increase the amount of cheddar cheese or add other cheeses like Monterey Jack or Parmesan. You can even sprinkle some cheese on top of the casserole before baking for a golden, melty crust.
Spicy Zucchini Cornbread Casserole: Add a bit of heat by incorporating diced jalapeños or a pinch of cayenne pepper into the mixture. This will give the casserole a delightful spicy kick.
Gluten-Free Version: If you need a gluten-free version, you can swap the regular cornbread mix for a gluten-free cornbread mix. Be sure to check the ingredients to make sure it’s certified gluten-free if needed.
Vegan Version: For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), and replace the sour cream with a dairy-free alternative like cashew cream or coconut yogurt. Use dairy-free butter and cheese for a fully vegan dish.
FAQ:
Can I use frozen zucchini instead of fresh?
Yes, you can use frozen zucchini, but make sure to thaw and squeeze out any excess water before adding it to the mixture. Fresh zucchini will give the casserole a better texture, but frozen can be a suitable alternative if fresh zucchini isn’t available.
Can I add other vegetables to this casserole?
Absolutely! You can easily add other vegetables like bell peppers, corn, or even spinach to the casserole. Just make sure to chop the vegetables finely and cook them briefly to release any moisture before adding them to the mixture.
How can I make this casserole more flavorful?
To boost the flavor, try adding fresh herbs like thyme, oregano, or basil. You can also experiment with different types of cheese, such as pepper jack for a spicy kick or feta for a more Mediterranean twist.
Can I make this dish ahead of time?
Yes! This casserole can be prepared in advance. Assemble the casserole and refrigerate it overnight, then bake it the next day when you’re ready to serve. You may need to add a few extra minutes of baking time if it’s cold from the fridge.
Can I make it without the cheese?
Yes, you can skip the cheese entirely if you prefer. The casserole will still be delicious with the zucchini and cornbread base. Adding a sprinkle of nutritional yeast on top can give it a cheesy flavor if you’re avoiding dairy.
Zucchini Cornbread Casserole is a versatile, delicious dish that pairs the rich flavors of cornbread with the fresh, savory taste of zucchini. Whether you’re looking for a simple side dish or a unique addition to your holiday meals, this casserole offers a satisfying, wholesome option that will impress family and friends. With its customizable ingredients, you can tweak the recipe to your tastes, making it an ideal dish for any occasion. Enjoy the flavors of this easy-to-make casserole, and embrace the comforting combination of vegetables and cornbread!
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