Introduction:
“It is my humble opinion that this is the tastiest baked chicken recipe out there. Give it a try and you won’t regret it!” 😍🍽
If you’re looking for a no-fail, mouthwatering baked chicken recipe that’s packed with flavor and crispy on the outside while juicy on the inside—this is it! Perfect for weeknight dinners or when you’re hosting.
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📌 Full recipe in the first (c.o.m.m.e.n.t)!
Ingredients:
4 bone-in, skin-on chicken thighs (or breasts if preferred)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
Salt & pepper to taste
Fresh lemon slices (optional)
Chopped parsley for garnish
Instructions:
Preheat your oven to 400°F (200°C).
Pat the chicken dry with paper towels. This helps it get crispy!
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
Rub the seasoning mix all over the chicken, making sure it’s evenly coated.
Place chicken on a baking tray lined with parchment or foil.
Bake for 35–45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Optional: Broil for an extra 2–3 minutes for ultra-crispy skin.
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