Introduction
There’s something universally comforting about a steaming bowl of creamy pasta. The soft, rich textures, the delicate balance of savory and sweet, and the satisfying finish of a hearty bite make pasta one of the most loved comfort foods in the world. Add tender pieces of steak, a generous helping of cheese, and the smoky complexity of paprika, and you have a dish that’s not just comforting—it’s downright indulgent.
Creamy Paprika Steak Shells is the kind of recipe that brings together the rustic heartiness of beef stroganoff, the lusciousness of Alfredo, and the nostalgic appeal of cheesy shells. The smoked paprika infuses the dish with a bold, aromatic flavor, perfectly pairing with the cream sauce and seared steak to create a weeknight dinner that tastes like a five-star meal.
Whether you’re looking for a cozy winter dish, a crowd-pleasing dinner, or a luxurious twist on a classic pasta night, this recipe will be your new favorite.
What Makes This Recipe Special?
This isn’t your average cream-based pasta. Here’s what makes it a standout:
Steak-forward: Instead of chicken or ground beef, we use pan-seared steak slices, adding flavor and depth.
Smoky paprika: Adds warmth, earthiness, and a subtly spicy aroma that defines the whole dish.
Cheesy and creamy: A smooth blend of cream, milk, mozzarella, and Parmesan gives the sauce its velvety texture.
Shell pasta: The little cups catch all the sauce and bits of steak, making every bite flavorful.
Comfort meets elegance: It’s a sophisticated meal made with accessible ingredients.
Ingredients Overview
Let’s break down the ingredients before we jump into the instructions. Each one plays a critical role in developing the rich, creamy, smoky flavor profile of this dish.
For the Steak:
1 lb sirloin or ribeye steak, thinly sliced or cubed
1 tablespoon olive oil
1 tablespoon butter
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