Creamy Paprika Steak Shells 🧾 Ingredients 1 lb sirloin or ribeye steak, cubed or thinly sliced 1 tbsp olive oil 1 tbsp butter Recipe in First Coʍmеոτ

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon garlic powder

For the Pasta:
8 oz shell pasta

Salted boiling water

½ cup reserved pasta water

For the Sauce:
2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon smoked paprika

1 tablespoon all-purpose flour (optional)

1 cup heavy cream

¾ cup whole milk

½ cup grated Parmesan cheese

1 cup shredded mozzarella or cheddar

½ teaspoon salt, or to taste

¼ teaspoon black pepper

1 teaspoon Dijon mustard (optional)

Garnish (Optional):
Chopped parsley or chives

Shaved Parmesan

Extra paprika or red pepper flakes