Carbohydrates: 48g
Fat: 45g
Saturated Fat: 22g
Fiber: 2g
Sugar: 4g
Sodium: 820mg
Nutrition values will vary depending on the cut of steak and cheese used.
Serving Suggestions
Garlic bread or focaccia
Roasted vegetables (asparagus, broccoli)
Crisp garden salad with vinaigrette
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