Introduction:
Potatoes are a beloved comfort food, and for good reason—they’re delicious, versatile, and filling. My husband, for example, can devour 3 pounds of potatoes in a single sitting, and it’s no surprise! With the right seasoning and preparation, potatoes become an irresistible treat. Whether roasted, mashed, or baked, these golden gems are sure to please anyone at the table. This recipe combines simple ingredients with a few tricks to transform potatoes into the ultimate indulgence. So, grab a bag of potatoes, and let’s get cooking!
Ingredients:
3 lbs of potatoes (Yukon Gold, Russet, or Red potatoes work best)
1/4 cup olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for extra flavor)
Salt and freshly cracked black pepper, to taste
1/2 cup grated Parmesan cheese (optional, for extra richness)
Fresh herbs like rosemary or thyme (optional, for garnish)
Sour cream or your favorite dipping sauce (optional, for serving)
Instructions:
Prepare the Potatoes: Start by washing and peeling the potatoes (you can leave the skins on if you prefer a rustic touch). Cut them into even chunks or wedges—about 1 to 1.5 inches in size. This ensures they cook uniformly and gives you the perfect bite every time.
Season the Potatoes: Place the potato pieces in a large bowl. Drizzle the olive oil or melted butter over the potatoes and toss them well to ensure each piece is coated. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss again until the potatoes are evenly seasoned.
Roast the Potatoes: Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the oven for about 40-45 minutes, flipping them halfway through for even cooking. The potatoes should be golden brown and crispy on the outside while tender on the inside.
Add Parmesan (Optional): For an extra layer of flavor, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking. The cheese will melt and form a delicious crispy coating.
Serve and Garnish: Once the potatoes are done, remove them from the oven and let them cool for a couple of minutes. Garnish with fresh herbs like rosemary or thyme for added aroma and flavor. Serve with sour cream or any dipping sauce you prefer for an extra creamy contrast.
Tips for Serving and Storing:
Serving: These roasted potatoes make an excellent side dish for a variety of meals. Pair them with grilled meats, roasted chicken, or even a hearty vegetarian dish. You can also serve them as a snack or appetizer with your favorite dip, such as ketchup, aioli, or ranch.
Storing: Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet in a 375°F (190°C) oven for about 10-15 minutes until heated through and crispy again.
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