Introduction:
If you’re looking to indulge in a dessert that combines the rich, creamy goodness of cheesecake with the warm, gooey sweetness of cinnamon rolls, then these Strawberry Cheesecake Cinnabon Rolls with Pecans are about to become your new favorite treat. Imagine biting into a soft, buttery cinnamon roll, only to find a luscious cheesecake filling swirled with fresh strawberry goodness and topped with crunchy pecans. It’s a delicious twist on the classic cinnamon roll that will surely wow your taste buds. Perfect for special occasions, brunch, or a cozy dessert, this recipe will elevate any occasion. Let’s dive into how you can make these mouthwatering rolls right at home!
Ingredients:
For the Rolls:
2 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ teaspoons) active dry yeast
½ cup warm milk (about 110°F/43°C)
2 tablespoons melted butter
1 teaspoon vanilla extract
1 large egg
½ teaspoon salt
For the Cheesecake Filling:
8 oz cream cheese (softened)
¼ cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
For the Strawberry Filling:
½ cup fresh strawberries (chopped)
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon water
For the Cinnamon Swirl:
½ cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter
For the Pecan Topping:
½ cup pecans (chopped)
2 tablespoons butter (melted)
1 tablespoon honey (optional, for extra sweetness)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1. Prepare the Dough:
Step 1: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Step 2: Add the melted butter, egg, and vanilla extract to the yeast mixture. Mix well.
Step 3: Gradually add the flour and salt to the mixture, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 4: Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-1.5 hours, or until it doubles in size.
2. Prepare the Strawberry Filling:
Step 1: In a small saucepan, combine the chopped strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes jam-like. Remove from heat and let it cool.
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