Tired of the same old pancakes every morning? Here’s a fun and simple way to elevate your breakfast game. Imagine dipping ripe bananas into your pancake batter and frying them together – it creates a sweet, caramelized treat that’s both easy to make and irresistibly delicious. These banana-dipped pancakes are the perfect solution when you’re craving a quick, comforting breakfast without sacrificing flavor.
Ingredients:
1 cup of pancake mix (or homemade batter)
2 ripe bananas, peeled and sliced into thick rounds
Butter or oil for cooking
Optional toppings: syrup, whipped cream, fresh fruit, or chopped nuts
Instructions:
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