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3 Effective Tips to Eliminate Food and Grease Residues from Your Stove and Oven

Keeping your kitchen appliances sparkling clean can feel like a never-ending task, but with the right strategies, it doesn’t have to be a struggle. Whether you’re dealing with stubborn grease or baked-on food residue, here are three simple and effective tips to remove those tough stains from your stove and oven:

1. Baking Soda and Vinegar: A Natural Duo for Stubborn Stains
Baking soda and vinegar are two of the most versatile and eco-friendly cleaning agents you can use. To tackle food and grease residues, sprinkle baking soda generously over the affected area, then mist with white vinegar. The combination will create a fizzing reaction that helps loosen stuck-on food particles. Let it sit for 10-15 minutes before scrubbing with a soft sponge. This gentle yet effective method works wonders on both stovetops and oven interiors.

2. Lemon and Dish Soap for Grease
Lemon juice is naturally acidic, making it an excellent choice for breaking down grease. Mix equal parts lemon juice and dish soap in a spray bottle and apply it to the greasy areas of your stove or oven. Let it sit for a few minutes to allow the mixture to penetrate the grease, then wipe away the residue with a microfiber cloth or sponge. The fresh scent of lemon also helps neutralize any lingering food odors.

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