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Ever bitten into a quiche so light and fluffy it felt like biting into a cheese-flavored cloud? That’s exactly what this Puffed Cheese Quiche delivers—an airy, golden bite that’s rich with flavor but delicate in texture. Perfect for brunch, a light lunch, or a cozy dinner, this recipe is your new go-to for comfort food with a gourmet twist.
Why You’ll Love It:
✨ The texture is irresistibly puffed—almost soufflé-like.
🧀 Packed with savory cheese that melts into every bite.
🥚 Easy to make with simple, wholesome ingredients.
Ingredients:
4 large eggs
1 cup whole milk or half-and-half
1 cup shredded sharp cheddar (or your fave blend)
1/2 cup grated Parmesan
1/2 tsp salt
1/4 tsp black pepper
Optional: sautéed onions, spinach, mushrooms, or cooked bacon
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