Ingredients:
Cottage cheese: 500 g (2 cups)
Eggs: 3 (for filling)
Crème fraîche: 2 tbsp
Fillo dough: 10 sheets (or as needed to line tart pan)
Butter: 4 tbsp, melted (for brushing the dough)
Salt: ½ tsp
Pepper: ¼ tsp
Fresh herbs (optional, such as dill or parsley): 1 tbsp, chopped
Parmesan cheese: ¼ cup, grated (optional for extra richness)
Nutmeg: a pinch
Olive oil: 1 tbsp (for greasing the pan)
Fresh vegetables for garnish (such as cherry tomatoes, spinach, or mushrooms – optional)
Instructions:
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