If you’re anything like me, once you find a recipe that hits all the right notes, you just can’t stop making it. Well, this zero-point chicken salad is that recipe. I’ve been hooked on it for weeks and seriously, I might just go make another bowl as I type this! It’s packed with flavor, freshness, and the best part—zero points! Whether you’re meal prepping for the week or just craving something healthy and delicious, this salad has become a staple in my kitchen.
Here’s how you can make your own:
Ingredients:
Grilled chicken breast (shredded or diced)
Fresh veggies like cucumber, cherry tomatoes, bell peppers, and red onion
Leafy greens (spinach, arugula, or romaine)
A simple dressing (I love using fat-free yogurt with lemon juice, garlic powder, and a pinch of salt)
Instructions:
Start by grilling or baking your chicken breast. Shred it once it’s cooked through.
While the chicken cools, chop up your veggies. I like to keep them bite-sized so they’re easy to enjoy in every bite.
Toss your leafy greens and veggies together in a large bowl.
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