Introduction: Potatoes are a staple in many kitchens across the world, but after you taste this innovative recipe, you might never look at this humble root vegetable the same way again! Gone are the days of simple mashed potatoes or basic fries. This new method elevates potatoes to a whole new level, adding flavor, texture, and excitement to your dish.
Recipe: The Crispy Parmesan Herb Potato Bites
Ingredients:
4 medium-sized potatoes (preferably Yukon Gold or Russet)
1 cup grated Parmesan cheese
2 tablespoons fresh thyme leaves (or rosemary, depending on preference)
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons melted butter
1/2 cup breadcrumbs (preferably panko for extra crunch)
Fresh parsley for garnish (optional)
Instructions:
Prep the Potatoes: Start by preheating your oven to 400°F (200°C). Wash the potatoes thoroughly, then cut them into bite-sized cubes, ensuring they are of even size for uniform cooking.
Boil the Potatoes: Bring a large pot of salted water to a boil, and add your potato cubes. Boil for about 5-7 minutes until the potatoes are slightly tender but not fully cooked. Drain and set aside.
Seasoning the Potatoes: In a large bowl, combine the grated Parmesan cheese, garlic powder, paprika, thyme (or rosemary), salt, and pepper. Add the cooked potato cubes into the bowl and gently toss them to coat with the seasoning mixture.
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