Introduction:
This delightful French-inspired dessert brings together the summery sweetness of ripe peaches and the creamy richness of bananas. Perfect for a light treat after dinner or a sunny brunch indulgence, this dish is simple to prepare yet sophisticated in flavor.
Ingredients:
2 ripe peaches, peeled and sliced
2 ripe bananas, sliced
1 tbsp honey or maple syrup
½ tsp ground cinnamon
½ tsp vanilla extract
½ cup Greek yogurt or crème fraîche
A handful of crushed almonds or pistachios (optional for garnish)
Instructions:
In a mixing bowl, combine the sliced peaches and bananas.
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