Introduction:
This 5-minute dressing combines the tangy richness of sour cream with the bold flavors of balsamic vinegar and mustard, creating a flavorful and versatile topping for your salads, veggies, or grilled meats. It’s quick, easy, and delivers a restaurant-quality taste at home!
Ingredients:
220 g sour cream (or substitute with Greek yogurt)
220 g white balsamic vinegar
350 g water
1 tablespoon mustard (Dijon or yellow, depending on your preference)
Salt and pepper to taste
Instructions:
In a bowl, combine the sour cream and mustard.
Slowly whisk in the balsamic vinegar, followed by the water, to achieve a smooth consistency.
Season with salt and pepper to taste.
Mix well until all ingredients are fully incorporated.
Serving and Storage Tips:
Serve immediately as a dressing for salads, roasted vegetables, or grilled meats.
For storage, keep the dressing in an airtight container in the fridge. It will stay fresh for up to 5 days.
Stir before using, as it may thicken over time.
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