Introduction:
These sweet and sour onions make for the perfect side dish, offering a balance of tangy, sweet, and savory flavors. Whether you’re serving them with roasted meats, burgers, or even as a topping for sandwiches, these onions will elevate any meal. Their simplicity, combined with bold flavors, makes them an instant favorite!
Ingredients:
2 large red onions, thinly sliced
1/2 cup white vinegar
1/4 cup honey or maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon mustard seeds (optional)
1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)
Instructions:
Heat a large skillet over medium heat.
Add the sliced red onions and cook for 2-3 minutes, stirring occasionally.
In a small bowl, whisk together the white vinegar, honey (or maple syrup), salt, and pepper.
Pour the mixture over the onions, stirring to combine.
Reduce the heat to low and cook for an additional 10-15 minutes, stirring frequently until the onions are softened and the sauce has thickened slightly.
If using, sprinkle the mustard seeds and crushed red pepper flakes over the onions and stir.
Taste and adjust seasoning as needed.
Serving and Storage Tips:
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