Sourdough Dill Dough – A Fun Twist on Classic Bread

Introduction:
Sourdough Dill Dough combines the tangy depth of sourdough with the fresh, aromatic flavor of dill. It’s a delightful, quirky twist on your regular sourdough bread, adding a bit of humor and flavor to your baking routine. Perfect for sandwiches, dips, or just snacking, this dough will surely make your kitchen smell irresistible.

Ingredients:

3 cups sourdough starter (active)

3 cups bread flour

1 cup warm water

1 tbsp sugar

1 tbsp olive oil

2 tsp salt

1 tbsp dried dill (or 2 tbsp fresh dill)

1 tbsp garlic powder (optional)

Instructions:

In a large mixing bowl, combine the active sourdough starter, warm water, sugar, and olive oil.

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