Introduction:
Looking for a delicious dessert that’s ready in just 5 minutes? This flour-free, sugar-free puff pastry dessert is perfect for a quick treat that won’t compromise on taste. Using simple ingredients like egg, milk, and butter, you’ll whip up a warm, satisfying dessert in no time. Ideal for busy days or unexpected guests!
Ingredients:
1 large egg
300 ml milk (any kind you prefer)
1 teaspoon butter
Puff pastry sheets (store-bought or homemade)
Instructions:
Preheat your oven to 200°C (390°F).
In a small bowl, beat the egg with the milk until combined.
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