Introduction
Indulge in the rich, creamy decadence of this Overnight Crème Brûlée French Toast. Perfect for lazy mornings or special brunches, this recipe combines the silky custard flavor of crème brûlée with the comforting warmth of French toast. Prepared the night before and baked to golden perfection, it’s an effortless way to impress your family or guests.
Ingredients
1 loaf of brioche or challah bread, sliced thickly (about 8-10 slices)
4 large eggs
2 cups whole milk or heavy cream
½ cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
½ cup brown sugar (for topping)
Butter or cooking spray (for greasing)
Instructions
Prepare the custard base: In a large mixing bowl, whisk together eggs, milk (or cream), granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Soak the bread: Place the bread slices in a large baking dish in a single layer. Pour the custard mixture evenly over the bread, pressing down gently to ensure all slices soak up the custard. Cover with plastic wrap and refrigerate overnight (at least 6 hours).
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