Absolutely! 🍟 Fried fries are a timeless, crispy, and delicious side dish that pairs well with almost anything—burgers, sandwiches, or just a dipping sauce. Here’s a foolproof way to make perfect homemade fried fries that are golden and crunchy every time.
🍟 Crispy Fried Fries (Homemade French Fries)
🧾 Ingredients:
3–4 large russet potatoes (best for frying)
Vegetable oil (for frying – canola or peanut oil work great)
Salt (to taste)
Optional: paprika, garlic powder, or seasoning salt for flavor
👩‍🍳 Instructions:
1. Prep the Potatoes:
Wash, peel (optional), and cut potatoes into 1/4-inch thick sticks.
Soak the cut fries in cold water for at least 30 minutes (or up to overnight). This removes excess starch and helps them crisp up.
2. Dry Thoroughly:
Drain and pat the fries completely dry with paper towels. Dry fries = crispy fries.
3. Double-Fry Method (For Maximum Crispiness):
First Fry – Cook Through:
Next
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