Why You’ll Love This Recipe
Rich & Fudgy : The filling is dense, chocolatey, and melts in your mouth like the best fudge you’ve ever had.
Simple Ingredients : Made with pantry staples like cocoa powder, sugar, and eggs—no fancy equipment needed.
Versatile Dessert : Perfect for holidays, celebrations, or just because—it’s always a crowd-pleaser.
Easy to Make : Mix, pour, and bake—no complicated steps or techniques required.
Customizable : Add nuts, marshmallows, or a drizzle of caramel for extra flair.
Ingredients You’ll Need
Makes 8–10 servings
For the Crust:
1 (9-inch) unbaked pie crust (store-bought or homemade)
For the Filling:
1 cup granulated sugar
1/2 cup all-purpose flour
3 tbsp unsweetened cocoa powder
2 large eggs , lightly beaten
1/2 cup melted butter (or coconut oil for a dairy-free option)
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional, for crunch)
Pinch of salt
For Topping (Optional):
Whipped cream
Chocolate shavings
Caramel drizzle
Toasted nuts
Step-by-Step Instructions
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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) .
Place the unbaked pie crust in a 9-inch pie dish and flute the edges if desired. Set aside.
Step 2: Make the Filling
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